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Kitchen Staff

Froggy Jumps

Let's evaluate the knowledge acquired

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Ecuador

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Froggy Jumps

Kitchen StaffOnline version

Let's evaluate the knowledge acquired

by Pamela Guamá
1

It is responsible for the good rotation and refrigeration of the products, for the renewal of stocks.

2

Inspect the kitchen area and supplies, as well as the equipment used, the organization of cupboards and cleanliness, in order to comply with established standards.

3

Ensure that the kitchen is clean, well maintained and organized at all times. Ensure floors are dry and clean at all times.

4

Execute in a qualified, autonomous and responsible manner, the sale, distribution and service of drinks in the bar as well as the preparation of cocktails.

5

Supervise kitchen personnel to ensure that they perform their duties as assigned, in accordance with established quality standards.

6

It is important that all kitchen staff members

7

what is the function of the waiter

8

bartender must serve alcoholic beverages to minors

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