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Harmful Bacteria

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Harmful Bacteria

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About this activity

bacteria food safety hygiene

Created by

Petra Priest
Petra Priest
New Zealand

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Harmful BacteriaOnline version

bacteria food safety hygiene

by Petra Priest
1

Harmful bacteria are a to food . They can cause . Be on guard when you prepare food .
Touch foods only after you have your hands .
Keep your work surfaced and equipment .
If you have a sore or a cut , it before you prepare food . It is recommended to use a coloured and plaster as well as a .
If you are not , do not prepare food for other people .
Wear a clean and keep long hair up when you are in the kitchen .
While preparing food , do not your fingers , your fingernails or taste food with your .
, and are three common insects that carry bacteria into food .
When you have a cold , you and which is a common source of contamination of food .
meat should never be stored alongside meat , even if it is in the fridge .
People who sell food in cafes should supply for the customers' self service .
Frozen chicken should be in the fridge and not on the .
Food should only be reheated .

 
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