Matching Pairs ServSafe MatchesOnline version ServSafe Practice Questions by Cassie Lonergan 1 Is it acceptable for a server to eat a bowl of soup in the server station? 2 Where should dirty linens be stored? 3 A food handler who spends an entire shift forming hamburger patties should change gloves 4 Where should personal items, like a coat, be stored in the operation? 5 How should pooled eggs be handled to keep them safe? 6 The two biggest hazards when prepping food are cross-contamination and 7 When preparing protein salads, such as tuna or egg salad, never use leftover TCS ingredients that have been held longer than 8 What should be done to keep fresh produce safe when storing it? 9 What is the only jewelry that may be worn on the hands or arms while handling food? 10 When may food handlers wear plain-band rings? 11 What should be done to keep single-use items safe in storage? 12 Where should staff members eat, drink, smoke, or chew gum? 13 If food handlers are sick, they must 14 What is the storage order in a cooler based on? 15 What should food handlers do after prepping food and before using the restroom? 16 After handling raw meat and before handling produce, what should food handlers do with their gloves? 17 A cook wore single-use gloves while forming raw ground beef into patties. The cook continued to wear them while slicing hamburger buns. What mistake was made? 18 Which food item may be handled with bare hands? 19 Which food item may be handled with bare hands? 20 What guidelines should be followed when using additives during food preparation? No, never when serving food. Cook them right after mixing them Designated areas 7 days. The cook did not wash hands and put on new gloves before slicing the hamburger buns. Take off their aprons time-temperature abuse. Away from food Store cut leafy greens at 41°F (5°C) or lower At any time Keep them in original packaging The internal cooking temperature for each food Plain-band ring every 4 hours during continual use, and more often if needed. Chopped potatoes for soup Chopped carrots for stew In garbage areas Wash hands and change them. Additives must be approved by the regulatory authority. stay home.
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