Matching Pairs ServSafe MatchesOnline version ServSafe Practice Questions by Cassie Lonergan 1 What should be done to keep fresh produce safe when storing it? 2 What should food handlers do after prepping food and before using the restroom? 3 Is it acceptable for a server to eat a bowl of soup in the server station? 4 After handling raw meat and before handling produce, what should food handlers do with their gloves? 5 If food handlers are sick, they must 6 Where should staff members eat, drink, smoke, or chew gum? 7 A food handler who spends an entire shift forming hamburger patties should change gloves 8 When may food handlers wear plain-band rings? 9 Which food item may be handled with bare hands? 10 Where should dirty linens be stored? 11 When preparing protein salads, such as tuna or egg salad, never use leftover TCS ingredients that have been held longer than 12 A cook wore single-use gloves while forming raw ground beef into patties. The cook continued to wear them while slicing hamburger buns. What mistake was made? 13 What should be done to keep single-use items safe in storage? 14 Which food item may be handled with bare hands? 15 The two biggest hazards when prepping food are cross-contamination and 16 What is the only jewelry that may be worn on the hands or arms while handling food? 17 What guidelines should be followed when using additives during food preparation? 18 What is the storage order in a cooler based on? 19 Where should personal items, like a coat, be stored in the operation? 20 How should pooled eggs be handled to keep them safe? Plain-band ring time-temperature abuse. Take off their aprons Cook them right after mixing them Additives must be approved by the regulatory authority. Designated areas Chopped potatoes for soup Store cut leafy greens at 41°F (5°C) or lower stay home. No, never when serving food. The cook did not wash hands and put on new gloves before slicing the hamburger buns. Chopped carrots for stew Wash hands and change them. Keep them in original packaging every 4 hours during continual use, and more often if needed. In garbage areas Away from food 7 days. The internal cooking temperature for each food At any time
New game