Matching Pairs ServSafe MatchesOnline version ServSafe Practice Questions by Cassie Lonergan 1 After handling raw meat and before handling produce, what should food handlers do with their gloves? 2 A cook wore single-use gloves while forming raw ground beef into patties. The cook continued to wear them while slicing hamburger buns. What mistake was made? 3 Which food item may be handled with bare hands? 4 A food handler who spends an entire shift forming hamburger patties should change gloves 5 Where should staff members eat, drink, smoke, or chew gum? 6 Is it acceptable for a server to eat a bowl of soup in the server station? 7 What guidelines should be followed when using additives during food preparation? 8 Where should personal items, like a coat, be stored in the operation? 9 What should food handlers do after prepping food and before using the restroom? 10 What is the storage order in a cooler based on? 11 How should pooled eggs be handled to keep them safe? 12 What is the only jewelry that may be worn on the hands or arms while handling food? 13 The two biggest hazards when prepping food are cross-contamination and 14 What should be done to keep single-use items safe in storage? 15 Which food item may be handled with bare hands? 16 Where should dirty linens be stored? 17 What should be done to keep fresh produce safe when storing it? 18 When preparing protein salads, such as tuna or egg salad, never use leftover TCS ingredients that have been held longer than 19 If food handlers are sick, they must 20 When may food handlers wear plain-band rings? Cook them right after mixing them every 4 hours during continual use, and more often if needed. Wash hands and change them. Take off their aprons Plain-band ring Away from food stay home. Keep them in original packaging At any time time-temperature abuse. Store cut leafy greens at 41°F (5°C) or lower The internal cooking temperature for each food No, never when serving food. In garbage areas Chopped carrots for stew Chopped potatoes for soup The cook did not wash hands and put on new gloves before slicing the hamburger buns. Designated areas Additives must be approved by the regulatory authority. 7 days.
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