Memory Game ServSafe Matches (D)Online version ServSafe Practice Questions by Cassie Lonergan If food handlers are sick, they must What is the storage order in a cooler based on? A food handler who spends an entire shift forming hamburger patties should change gloves The two biggest hazards when prepping food are cross-contamination and Where should dirty linens be stored? What should be done to keep fresh produce safe when storing it? Chopped potatoes for soup time-temperature abuse. When may food handlers wear plain-band rings? The internal cooking temperature for each food Is it acceptable for a server to eat a bowl of soup in the server station? Store cut leafy greens at 41°F (5°C) or lower No, never when serving food. Which food item may be handled with bare hands? stay home. In garbage areas What should be done to keep single-use items safe in storage? every 4 hours during continual use, and more often if needed. Keep them in original packaging At any time
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