Memory Game ServSafe Matches (D)Online version ServSafe Practice Questions by Cassie Lonergan stay home. No, never when serving food. Which food item may be handled with bare hands? In garbage areas What should be done to keep single-use items safe in storage? every 4 hours during continual use, and more often if needed. The two biggest hazards when prepping food are cross-contamination and The internal cooking temperature for each food When may food handlers wear plain-band rings? A food handler who spends an entire shift forming hamburger patties should change gloves time-temperature abuse. If food handlers are sick, they must Chopped potatoes for soup Store cut leafy greens at 41°F (5°C) or lower What should be done to keep fresh produce safe when storing it? What is the storage order in a cooler based on? Where should dirty linens be stored? At any time Is it acceptable for a server to eat a bowl of soup in the server station? Keep them in original packaging
New game