Memory Game ServSafe Matches (D)Online version ServSafe Practice Questions by Cassie Lonergan Store cut leafy greens at 41°F (5°C) or lower What should be done to keep single-use items safe in storage? At any time The internal cooking temperature for each food What is the storage order in a cooler based on? What should be done to keep fresh produce safe when storing it? When may food handlers wear plain-band rings? time-temperature abuse. No, never when serving food. Which food item may be handled with bare hands? Is it acceptable for a server to eat a bowl of soup in the server station? The two biggest hazards when prepping food are cross-contamination and Chopped potatoes for soup Where should dirty linens be stored? Keep them in original packaging every 4 hours during continual use, and more often if needed. In garbage areas A food handler who spends an entire shift forming hamburger patties should change gloves If food handlers are sick, they must stay home.
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