Memory Game ServSafe Matches (D)Online version ServSafe Practice Questions by Cassie Lonergan What should be done to keep single-use items safe in storage? Keep them in original packaging Where should dirty linens be stored? Chopped potatoes for soup A food handler who spends an entire shift forming hamburger patties should change gloves What should be done to keep fresh produce safe when storing it? Store cut leafy greens at 41°F (5°C) or lower Which food item may be handled with bare hands? At any time Is it acceptable for a server to eat a bowl of soup in the server station? If food handlers are sick, they must The internal cooking temperature for each food When may food handlers wear plain-band rings? What is the storage order in a cooler based on? time-temperature abuse. stay home. In garbage areas The two biggest hazards when prepping food are cross-contamination and No, never when serving food. every 4 hours during continual use, and more often if needed.
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