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RECAP OF SOUPS

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RECAP OF SOUPS

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Fill in the blank spaces with the most appropriate terminologies. You are given a total of six minutes to do this task. Keep a record of all the terms you are not familiar with. Have fun & be mindful of the time. Good luck!

Created by

Tamia Williams
Tamia Williams
Jamaica

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RECAP OF SOUPS
 

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RECAP OF SOUPSOnline version

Fill in the blank spaces with the most appropriate terminologies. You are given a total of six minutes to do this task. Keep a record of all the terms you are not familiar with. Have fun & be mindful of the time. Good luck!

by Tamia Williams
1

1 . The classifications of soups are , , & / .

2 . Broth and Consommés are classified as types of soups .

3 . The three main groups of soup garnish are , in soups and .

4 . Specialty soups are distinguished by unusual or .

5 . Soups can be served or .

6 . The soup created by King Louis XV consisted of , toasted , grated and grilled .

7 . Toppings are usually used for soup that consists of one plain colour .

8 . is a general term in French used to describe thick soup .

9 . Soup is a typical dish , combining of meat and / or vegetables alongside with stock , or water .

10 . Accompaniments are usually served before & after soup .

11 . and Purée is classified as soups .

12 . A shellfish purée soup , thickened with rice or cream is commonly known as .

 
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