Icon New game New game

RECAP OF SOUPS

Fill in the Blanks

Fill in the blank spaces with the most appropriate terminologies. You are given a total of six minutes to do this task. Keep a record of all the terms you are not familiar with. Have fun & be mindful of the time. Good luck!

Download the paper version to play

1 times made

Created by

Jamaica

Top 10 results

  1. 1
    06:00
    time
    57
    score
Do you want to stay in the Top 10 of this game? to identify yourself.
Make your own free game from our game creator
Compete against your friends to see who gets the best score in this game

Top Games

  1. time
    score
  1. time
    score
time
score
time
score
 
game-icon

Fill in the Blanks

RECAP OF SOUPSOnline version

Fill in the blank spaces with the most appropriate terminologies. You are given a total of six minutes to do this task. Keep a record of all the terms you are not familiar with. Have fun & be mindful of the time. Good luck!

by Tamia Williams
1

1 . The classifications of soups are , , & / .

2 . Broth and Consommés are classified as types of soups .

3 . The three main groups of soup garnish are , in soups and .

4 . Specialty soups are distinguished by unusual or .

5 . Soups can be served or .

6 . The soup created by King Louis XV consisted of , toasted , grated and grilled .

7 . Toppings are usually used for soup that consists of one plain colour .

8 . is a general term in French used to describe thick soup .

9 . Soup is a typical dish , combining of meat and / or vegetables alongside with stock , or water .

10 . Accompaniments are usually served before & after soup .

11 . and Purée is classified as soups .

12 . A shellfish purée soup , thickened with rice or cream is commonly known as .

educaplay suscripción