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Ice cream manufacturing: From milk to ice cream

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Ice cream manufacturing: From milk to ice cream

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Fill in the blank ice cream manufacturing process

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About Fill in the Blanks
technology
ice cream
manufacture
homogenisation
 Recommended age: 10 years old
11 times made

Created by

Petra Priest
Petra Priest
New Zealand

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Ice cream manufacturing: From milk to ice creamOnline version

Fill in the blank ice cream manufacturing process

by Petra Priest
1

After , the milk and sugar mixture is turned into ice cream . The mixture is pumped through a , which drops the temperature of the mixture to about 2 degrees Celsius . The mixture is then left for at least hours in a storage tank to " age " . If the mixture is not left to , it will not freeze well . Flavours and food colouring are then added to the mixture before it is .
The mixture is then frozen at a temperature of about - 30 degrees Celsius . Metal stir the mixture as it freezes . This mixing process whips into the mixture to give it a texture .

 
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