Matching: Types of Anemia (General Knowledge - Health - sickle cell

Created by

Katie B

United States


Types of AnemiaOnline version Anemia in children by Katie B 1 Nutritional Deficiency 2 Toxin exposure Anemia 3 Aplastic Anemia 4 Hemolytic Anemia 5 S/S of Iron Deficiency Anemia 6 Teaching with Iron-Deficiency Anemia 7 Foods Rich in Iron 8 Foods NOT high in iron 9 Sickle Cell Disease 10 S/S of Sickle Cell Disease 11 Implementation for Sickle Cell Disease iron deficiency folic acid deficiency pernicious anemia (requires B12 injections) Lead poisoning Teaching about lead-based paint in old houses Adverse reaction to medication Body stops producing new RBCs Sickle cell anemia Thalassemia: inherited disorder of abnormal formation of Hgb Below average body weight. Characteristics of milk babies. Pale mucous membranes, tachycardia, hypotension, SOA Spooned nails Anorexia Growth Retardation Listlessness: lacking energy Oral iron supplements are best administered on an empty stomach and 2 hr after consuming milk or antacids Buy iron fortified cereals. Use a quart of milk a day (4-8 oz bottles) No more than 32 oz of milk/day Orange juice helps w/iron supplement absorption Iron causes dark, sticky stools. Use a straw for liquid forms of iron supplements due to staining teeth. Take iron supplements on an empty stomach. Do not take with milk or antacids. It interferes with absorption. Red meats (easiest for body to absorrb). Organ meats. Tuna and salmon. Eggs, tofu, enriched grains Dried beans, peas, and fruits Green leafy vegetables Raisins, prunes and peaches yogurt cheese sour cream vegetable oil almonds A hereditary trait occurring most commonly in African Americans The production of abnormal Hgb that causes RBCs to assume a sickle shape Chronic anemia. Decreased Hgb. Fatigue. Muscle spasms. Pain. Joint and leg pain. Severe abdominal pain. Pale mucous membranes Sickle Cell Crisis Elevated temperature Accurately assess pain, relieve pain Maintain fluid intake

Types of AnemiaOnline version

Anemia in children

by Katie B

Nutritional Deficiency

Toxin exposure Anemia

Aplastic Anemia

Hemolytic Anemia

S/S of Iron Deficiency Anemia

Teaching with Iron-Deficiency Anemia

Foods Rich in Iron

Foods NOT high in iron

Sickle Cell Disease

S/S of Sickle Cell Disease

Implementation for Sickle Cell Disease

iron deficiency

folic acid deficiency

pernicious anemia (requires B12 injections)

Lead poisoning

Teaching about lead-based paint in old houses

Adverse reaction to medication

Body stops producing new RBCs

Sickle cell anemia

Thalassemia: inherited disorder of abnormal formation of Hgb

Below average body weight. Characteristics of milk babies.

Pale mucous membranes, tachycardia, hypotension, SOA

Spooned nails

Anorexia

Growth Retardation

Listlessness: lacking energy

Oral iron supplements are best administered on an empty stomach and 2 hr after consuming milk or antacids

Buy iron fortified cereals. Use a quart of milk a day (4-8 oz bottles) No more than 32 oz of milk/day

Orange juice helps w/iron supplement absorption

Iron causes dark, sticky stools. Use a straw for liquid forms of iron supplements due to staining teeth.

Take iron supplements on an empty stomach.

Do not take with milk or antacids. It interferes with absorption.

Red meats (easiest for body to absorrb). Organ meats. Tuna and salmon.

Eggs, tofu, enriched grains

Dried beans, peas, and fruits

Green leafy vegetables

Raisins, prunes and peaches

yogurt

cheese

sour cream

vegetable oil

almonds

A hereditary trait occurring most commonly in African Americans

The production of abnormal Hgb that causes RBCs to assume a sickle shape

Chronic anemia. Decreased Hgb.

Fatigue. Muscle spasms.

Pain. Joint and leg pain. Severe abdominal pain.

Pale mucous membranes

Sickle Cell Crisis

Elevated temperature

Accurately assess pain, relieve pain

Maintain fluid intake

Types of Anemia

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Types of AnemiaOnline version

by Katie B

Nutritional Deficiency

Toxin exposure Anemia

Aplastic Anemia

Hemolytic Anemia

S/S of Iron Deficiency Anemia

Teaching with Iron-Deficiency Anemia

Foods Rich in Iron

Foods NOT high in iron

Sickle Cell Disease

S/S of Sickle Cell Disease

Implementation for Sickle Cell Disease