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10 REASONS WHY PEOPLE SHOULD EAT LESS MEAT

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10 REASONS WHY PEOPLE SHOULD EAT LESS MEAT

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meat
environemnt
 Recommended age: 13 years old
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Tess Müller
Tess Müller
Czech Republic

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10 REASONS WHY PEOPLE SHOULD EAT LESS MEATOnline version

Choose the correct expressions for each gap

by Tess Müller
1

Personal development Economic benefits Health benefits Environmental protection Animal welfare Food security Ethical concerns Cultural diversity Personal empowerment Community building

10 REASONS WHY PEOPLE SHOULD EAT LESS MEAT

1 . : The production of meat is responsible for significant greenhouse gas emissions , land use , and water consumption . By eating less meat , individuals can reduce their carbon footprint and contribute to environmental sustainability .
2 . : Many animals in the meat industry are subjected to inhumane living conditions and slaughter practices . By eating less meat , individuals can support animal welfare initiatives and reduce demand for products that contribute to animal cruelty .
3 . : Consuming excessive amounts of meat has been linked to various health problems , including heart disease , cancer , and obesity . Eating less meat can lead to a more balanced and healthy diet .
4 . : Meat is often more expensive than vegetarian or vegan alternatives , and reducing meat consumption can help individuals save money on groceries .
5 . : As the global population continues to grow , the demand for meat is expected to increase . However , meat production requires significant amounts of land and water , which may not be sustainable in the long term . Eating less meat can help to ensure food security for future generations .
6 . : By reducing meat consumption , individuals can explore and enjoy a wide range of vegetarian and vegan dishes from different cultures and cuisines .
7 . : Many people have ethical concerns about eating meat , including the impact on animal welfare , the environment , and human health . Eating less meat can help individuals align their food choices with their ethical beliefs .
8 . : Adopting a vegetarian or vegan lifestyle can challenge individuals to learn new cooking techniques , explore new foods , and expand their culinary horizons .
9 . : Reducing meat consumption can help individuals connect with like - minded people in their community who share similar values around food and sustainability .
10 . : Eating less meat can help individuals feel empowered to make positive changes in their lives and in the world around them . It can also contribute to a sense of personal fulfillment and purpose .

2

organic and non-GMO meat yourself food waste meat mindfully portion sizes meat alternatives local and small-scale farmers nose-to-tail lower-impact meats grass-fed and pasture-raised meat

10 TIPS FOR EATING MORE SUSTAINABLE MEAT

1 . Choose : Meat from animals that are raised on pasture and grass - fed diets tend to have a lower carbon footprint and higher nutrient content than conventionally raised animals .
2 . Purchase from : Buying meat from local and small - scale farmers can help support sustainable agriculture practices , reduce carbon emissions from transportation , and promote the local economy .
3 . Reduce : Consuming smaller portions of meat can help reduce the demand for meat and decrease overall greenhouse gas emissions .
4 . Incorporate : Eating plant - based protein alternatives , such as tofu , lentils , and beans , can help reduce meat consumption and provide a more sustainable protein source .
5 . Reduce : Avoid throwing away meat and other food items that are still edible . Reducing food waste helps to conserve resources and reduce greenhouse gas emissions .
6 . Opt for : Some types of meat , such as chicken and fish , have a lower environmental impact than beef and pork . Choosing these lower - impact meats can help reduce your carbon footprint .
7 . Cook : Cooking meat in ways that require less energy , such as grilling or broiling , can help reduce energy use and lower your environmental impact . Additionally , cooking meat to the appropriate temperature and avoiding overcooking can reduce food waste and improve nutrient retention .
8 . Choose : Meat that is certified organic and non - GMO has been produced without synthetic pesticides , fertilizers , or genetically modified organisms , which can have harmful environmental impacts .
9 . Eat : Eating all parts of the animal , including the organs and bones , can reduce food waste and provide additional nutrients .
10 . Educate : Learn about the environmental impacts of meat production and the sustainability practices of different meat producers . This knowledge can help you make informed choices about the meat you consume .

 
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