WK1_HO2_P2_Matching_Priscilla Online version WK1_HO2_P2_Matching_Priscilla Donahue corresponds to fats, sugars, empty calories oh my! and nutritional claims not for the faint of heart. by Priscilla Donahue 1 Added fats 2 Added sugars 3 Discretionary calorie 4 Nutrient claim 5 Health claim 6 structure/function claims fats added during processing/ preperation usually solid and contain trans fats / saturated fats increase the risk of heart disease sugars/syrups that are added to foods and beverages not naturally occuring soft drinks, candy, cookies AKA empty calorie foods with lots of added sugars/fats characterizes the level of a nutrient in a food Good source of calcium fat free closely regulated by the FDA characterizes the relationship of a food to a disease calcium reduces your risk for osteoporosis very closely regulated and has significant scientific agreement claims nutrient does something for structure or function zinc supports immunity not closely regulated but does require a disclaimer
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