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Froggy Jumps
Froggy Jumps

Teknik Pengolahan Pangan Panas Basah

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Teknik Pengolahan Pangan Panas Basah

Froggy Jumps

Prakarya Kelas 8 Teknik Pengolahan Pangan Panas Basah

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About Froggy Jumps
Recommended age: 14 years old
6 times made

Created by

Yusup Jati Gumilar
Yusup Jati Gumilar
Indonesia

Top 10 results

  1. 1
    Yusup Jati Gumilar
    Yusup Jati Gumilar
    01:41
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    80
    score
  2. 2
    Gizella Ragil Puspita Pelafu
    Gizella Ragil Puspita Pelafu
    00:14
    time
    0
    score
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Froggy Jumps

Teknik Pengolahan Pangan Panas BasahOnline version

Prakarya Kelas 8 Teknik Pengolahan Pangan Panas Basah

by Yusup Jati Gumilar
1

Teknik pengolahan pangan panas basah disebut juga dengan?

2

Bahan dasar yang digunakan untuk mematangkan makanan dalam teknin pengolahan pangan panas basa adalah?

3

mengolah bahan makanan dalam cairan yang sudah mendidih disebut dengan teknik

4

cara memasak bahan makanan dalam bahan cair sebatas menutupi bahan makanan yang direbus dengan api kecil di bawah titik didih (92-96°C) adalah teknik pengolahan pangan...

5

teknik merebus bahan makanan dengan sedikit cairan, (kira-kira setengah dari bahan yang akan direbus) dalam panci tertutup dengan api dikecilkan secara perlahanlahan merupakan teknik?

6

Efek dari teknik braising adalah?

7

mengolah bahan makanan yang terlebih dahulu ditumis bumbunya, dan direbus dengan cairan yang berbumbu dan cairan yang tidak terlalu banyak dengan api sedang merupakan teknik...

8

memasak bahan makanan dengan uap air mendidih

9

Teknik ini biasanya digunakan untuk membuat kaldu yang mengeluarkan ekstrak dari daging yang direbus. adalah

10

Teknik mengetim adalah memasak bahan makanan dengan menggunakan 2 buah panci yang berbeda ukuran di mana salah satu panci lebih kecil. adalah teknik

 
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