Diagnóstico de BPM (D)

Establecer los conocimientos previos de los aprendices sobre los principios básicos de las Buenas Prácticas de Manufactura e Higiene en la elaboración, procesamiento, almacenamiento y comercialización de alimentos.

Recommended age: 21 years old

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Heather Alvarez

Guatemala

This activity is a version of Diagnóstico de BPM

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Diagnóstico de BPM (D)

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