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Diagnóstico de BPM

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Establecer los conocimientos previos de los aprendices sobre los principios básicos de las Buenas Prácticas de Manufactura e Higiene en la elaboración, procesamiento, almacenamiento y comercialización de alimentos.
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Recommended age: 21 years old
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Created by

Carolina Gomez Serrano
Carolina Gomez Serrano
Argentina

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    brayan aparicio florez
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