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Recipes

by celica Chamorro
1

First After Finally Then that Next

Green Plantain Arepas
Ingredients
( 6 arepas )

3 green plantains , peeled and diced
1 / 2 cup of masa arepa
4 tablespoons of water
5 tablespoons of melted butter
1 / 2 cup of grated mozzarella cheese or queso blanco
Salt to taste
Butter or oil spray to cook the arepas

Preparation
, boil the plantains in a pot with water for about 30 minutes . Let them cool for about 5 minutes , then peel the cooked ripe plantains .
, place the plantains , masa arepa , water , melted butter , cheese and salt to your taste . Let mixture stands for five minutes .
, make small balls with the mixture . Shape the dough into thick cakes .
, add the butter or oil spray to a non - stick pan over medium heat . Place the arepas in the pan and cook about 3 minutes on each side , until a crust forms or they are golden brown .
, serve them warm with butter and cheese or as a side dish .

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