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Map Quiz
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Welsh Geographical Indications Quiz

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Welsh Geographical Indications Quiz

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About this activity

Can you match the locations to the protected food names?

Created by

Matthew Gorton
Matthew Gorton
United Kingdom

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Welsh Geographical Indications Quiz
 

Welsh Geographical Indications QuizOnline version

Can you match the locations to the protected food names?

by Matthew Gorton
1 Pembrokeshire Early Potatoes 2 Anglesey Sea Salt (Halen Môn) (PDO) 3 Carmarthen Ham (PGI) 4 Gower Salt Marsh Lamb (PDO) 5 Vale of Clwyd Denbigh Plum (PDO) 6 Cambrian Mountains Lamb (PGI) 7 Conwy Mussels (PDO) 8 Dovey Native Botanical Gin (GI) 9 Pembrokeshire Native Oysters (PGI)

Explanation

Pembrokeshire Early potatoes are renowned for their soft skin and strong earthy, nutty flavour.

Salt has been produced on the Isle of Anglesey, off Wales’ northern coast, since Roman times, and the Halen Môn company has been creating their renowned product since 1997.

Local legend in the town of Carmarthen claims that upon their conquest of Britain, the Romans stole the recipe for Carmarthen Ham, took it back to Italy, and created the now world-renowned Parma Ham!

For lambs to officially be categorised as Gower Salt Marsh they have to have spent at least half of their lives grazing on the salt marshes of the northern Gower Peninsula.

The only plum variety native to Wales. The plums themselves must come from trees grown in the Vale of Clwyd, which is home to some of the most fertile soils in the UK.

Cambrian Mountain Lamb its prized flavour, with the lambs allowed to develop slowly and naturally in this vegetation-rich environment, ultimately resulting in a meat that’s tender and succulent, and highly sought-after.

The mussels in the Conwy estuary are still sourced by rake, a tough-to-master, age-old practice that continues due to its sustainable credentials – raking helps to keep stocks of the shellfish high by allowing smaller mussels to fall through the gaps. The deep waters of the estuary are perfect for mussel growth, with a mix of sea and river water that is high in nutrients, leading to the creation of large mussels known for their rich, salty taste.

Dovey Native Botanical Gin is produced in the Dyfi UNESCO World Biosphere Reserve in Mid Wales, each bottle of the gin is infused with at least 18 botanicals, all of which are foraged from within the reserve. This gives the spirit a complex blend of flavours that is reflective of the naturally diverse landscape where it’s lovingly crafted.

The oysters are grown in batches in specialised netted-platforms in the Daugleddau Estuary, where the mineral-rich Atlantic Ocean mixes with the nutrient-filled river water that's rolled down from the Preseli Mountains.

 
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