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mapa de las regiones de oaxaca

Map Quiz

Played 11

About this activity

para ayudar con la exposicion

Created by

Mexico

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mapa de las regiones de oaxaca
 

mapa de las regiones de oaxacaOnline version

para ayudar con la exposicion

by Josue
1 POZOLE DE GUAJOLOTE 2 TAMALES DE FRIJOL CON HOJA SANTA 3 CALDO DE GALLINA 4 MOLE DE CAMARON 5 TLAYUDAS 6 TASAJO CON SALSA PASILLA 7 MOLE NEGRO 8 TOSTADAS DE COROZO

Explicación

Pozole de guajolote con chile y especias. Alto contenido de proteínas y carbohidratos.

Tamales de frijol cocidos con hoja santa, ricos en fibra y proteina.

Caldo de gallina con verduras y especias alto en contenido de proteínas y minerales.

Estofado de camaron con chile especias y masa de maiz, rico en proteinas y carbohidratos.

Tortilla rellena de asiento, pasta de frijol, verdura, quesillo con carne, alto en minerales, carbohidratos y vitaminas,

Tasajo (carne seca) cocido con salsa de chile pasilla y especias, rico en proteínas y grasas.

Mole negro con pollo o cerdo, el mole hecho con chile mulato, especias y chocolate. Alto en contenido de proteinas y grasas.

Tostadas de corozo (una especie de fruta) con queso y chile. Rico en fibra y grasas.

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