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“Explorando la Cocina de Producción: Equipos y Utensilios en Acción”

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“Explorando la Cocina de Producción: Equipos y Utensilios en Acción”

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Played 44
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About this activity

En esta actividad el estudiante deberá observar atentamente una serie de imágenes de equipos y utensilios propios de una cocina de producción e identificarlos correctamente. Para cada elemento, el estudiante reconocerá su nombre, describirá brevemente sus características principales y explicará su función en el proceso culinario.

El propósito es fortalecer la capacidad de reconocimiento, asociación y aplicación práctica de los implementos que se utilizan en un entorno gastronómico profesional, fomentando tanto la memoria visual como la comprensión de su utilidad en la operación diaria de la cocina.

Created by

Fernando Gonzalez
Fernando Gonzalez
Colombia

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