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Map Quiz
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Montaje de mesas

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Montaje de mesas

Map Quiz

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About this activity

Describe las caracteristicas del montaje de mesas

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Mexico

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Montaje de mesas
 

Montaje de mesasOnline version

Describe las caracteristicas del montaje de mesas

by Erendira Fragoso
1 Plato y cuchillo para pan 2 Cubiertos para postre 3 Copas y/o vasos 4 Plato base 5 Tenedores 6 Cuchillo de servicio 7 Cucharas de servicio 8 Servilleta

Explicación

Utilizado en montajes de desayuno y cena

Se encuentran en la parte superior del plato, se utilizan para el final del menú

Se situa en la parte superior de la punta del cuchillo

Se utiliza como base de toda la vajilla, sobre todo en montajes formales

Van a la izquierda del plato, sirven para trinchar

Se situan del lado derecho del plato, se utilizan para cortar

Se situan del lado derecho, se acomodan de afuera hacia adentro, dependen de los tiempos del menu

En montajes formales se usan de tela y en informales pueden ser de papel

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