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Traditional Foods Around the World

Map Quiz

Played 4

About this activity

Explore the world map and discover delicious traditional dishes from different countries!
Click on each marker to read a short description and try to guess which country the dish comes from

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Spain

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Traditional Foods Around the World
 

Traditional Foods Around the WorldOnline version

Explore the world map and discover delicious traditional dishes from different countries! Click on each marker to read a short description and try to guess which country the dish comes from

by Fabio Vázquez Pérez
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Explicación

A thick omelet made with eggs, potatoes, and onions, cooked slowly in olive oil.

A buttery, flaky pastry often eaten for breakfast.

A flatbread topped with tomato sauce, mozzarella cheese, and basil.

Small rolls made with vinegared rice, raw fish, and seaweed.

You hold it in your hands and fold it before taking a bite

A spicy dish made with vegetables or meat and a rich blend of spices.

A sandwich made with a grilled beef patty, lettuce, tomato, and cheese.

Grilled pieces of meat served on a skewer or in bread with vegetables.

Type of sausage made from pork or beef, usually grilled.

Fried fish served with thick-cut fries and sometimes mushy peas.

Pastry pockets filled with meat, vegetables, or cheese.

A stew of black beans, pork, and beef served with rice.

It’s made in a wok and it is delicious

Steamed semolina grains served with vegetables, chickpeas, and meat.

A round cornmeal cake, grilled or fried, filled with cheese, meat, or eggs.

Slices of seasoned meat (usually pork or chicken) cooked on a vertical rotisserie and served in pita bread with tomato, onion, and tzatziki sauce.

A small pie filled with minced meat, gravy, and sometimes vegetables.

Fresh raw fish marinated in lime juice, mixed with onion, chili peppers, and cilantro.

A baked dish made with minced meat, curry spices, and an egg topping.

A comforting dish made of French fries topped with cheese curds and covered in hot gravy.

Deep-fried balls made from chickpeas, herbs, and spices, usually served inside pita bread with vegetables.

Spicy fermented cabbage mixed with chili, garlic, and salt. It is eaten every day in Korea.

A bowl of rice topped with vegetables, egg, meat, and spicy sauce, all mixed together before eating.

A beetroot soup with a bright red color, often served with sour cream.

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