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Trentino-Alto Adige Appellations

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Trentino-Alto Adige Appellations

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DOC/IGT of Trentino Alto-Adige

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matthew
matthew
United States

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Trentino-Alto Adige Appellations
 

Trentino-Alto Adige AppellationsOnline version

DOC/IGT of Trentino Alto-Adige

by matthew
1 Trento 2 Trentino Superiore Marzemino 3 Trentino Superiore Castel Besono 4 Trentino Superiore Valle di Cembra 5 Trentino Sorni 6 Teroldego Rotaliano 7 Trento 8 Trentino Vino Santo 9 Alto Adige / Südtirol 10 Terlano 11 Valle Isarco 12 Val Venosta 13 Santa Maddalena 14 Meranese 15 Colli di Bolzano 16 Valdadige

Explanation

T/AA DOC. Regional appellation (74% of production of all of T/AA) Mainly Chard/PG, but all styles (no sparkling). Many sub zones!

T/AA subzone (within Trentino). Complex and refined Marzemino grape in Vallagarina area.

T/AA subzone (within Trentino), 100% Moscato Giallo in Passito style!

T/AA subzone (within Trentino), very steep, terraced vinyards mainly Muller Thurgau, but also PN/Schiava.

T/AA subzone (within Trentino), mainly Rosso blends of Teroldego, Schiava, Lagrien, and some Bianchi blends.

DOC (red area) 100% Teroldego from the small rotaliano plains (sandy plain protected by mountain ranges). Riserva is 2y aging.

Purple+ Lines --- T/AA DOC, always sparkling wines (champagne method), minium 15m on lees (2y Vintage, 3y for Riserva). More alpine, acidity and freshness than Franciacorta (less autolytic). Mainly Chard, but also PN/PM/Pinot Blanc.

T/AA region, mainly within Trentino. “Holy Wine” mainly Nosiola grapes, air dried but also noble rote. Vinification can take 2-3y before reaching 12%ABV… then aged for 3y.

T/AA DOC, mainly varietals (must be 85%), except sparkling and white blends labled “Bianco”. Tho PB-PG / Chard-PB / Chard-PG are allowed. Also Cab-Lagrein, Merlot-Lagrein, Cab-Mert. All wines can be reserva after 2y aging (except Schiava, Muller Thurgau).

Alto Adige Subzone, in the town of Terlano. If it doesn’t have a varietal on the label it must be atleast 50% PB/Chardonnay, alos allows PG, Rielsing, SB, and Muller Thurgau.

Alto Adige Subzone, mainly Bianco/Rosso, Passito, and Vendemmia Tardiva (late harvest). Gewurtz, Kerner, MullerThurgau, PG, Reisling, Sylavner, SB… with some Schiava, Lagrein, PN. Bressanone is a smaller area within.

Alto Adige Subzone, mainly Bianco/Rosso, Passito, and Vendemmia Tardiva. Lots of Chard, Gewurtz, MullerThur, PG, PB, R, SB, with some PN, Schiava.

Alto Adige Subzone, mainly Rosso from Schiava, there is also Classico designation. Colli di Bolzano: Alto Adige Subzone, hills around Bolzano, Rosso from Schiava,

Alto Adige Subzone, hills around Merano, Rosso from Schiava

Alto Adige Subzone, hills around Bolzano, Rosso from Schiava,

T/AA + Veneto DOC. Mainly Chard, PG, PB, and Schiava. Most production happens in Trentino. Rosso/Rosato must be 50% Schiava.

 
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