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Crossword Puzzle
Crossword Puzzle

5. INGENIERÍA EN ALIMENTOS: Taller de Cereales

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5. INGENIERÍA EN ALIMENTOS: Taller de Cereales

Crossword Puzzle

(50)
PROPIEDADES DEL ALMIDÓN Y ALMIDONES MODIFICADOS. RESUELVE EL CRUCIGRAMA CORRECTAMENTE.

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About Crossword Puzzle
geografía
 Recommended age: 17 years old
155 times made

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Trabajo realizado con el apoyo del programa UNAM-DGAPA PAPIME clave 200522
Trabajo realizado con el apoyo del programa UNAM-DGAPA PAPIME clave 200522
Mexico

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Crossword Puzzle

5. INGENIERÍA EN ALIMENTOS: Taller de CerealesOnline version

PROPIEDADES DEL ALMIDÓN Y ALMIDONES MODIFICADOS. RESUELVE EL CRUCIGRAMA CORRECTAMENTE.

by Trabajo realizado con el apoyo del programa UNAM-DGAPA PAPIME clave 200522
1

ALMIDÓN QUE SE CUECE Y GELATINIZA PARCIALMENTE Y SE HACE PASAR POR RODILLOS CALIENTES

2

FORMACIÓN DE ZONAS CRISTALINAS PRODUCIDAS POR LA UNIÓN DE MOLÉCULAS LINEALES DE AMILOSA ATRAVÉS DE PUENTES DE HIDRÓGENO

3

ABSORCIÓN DE AGUA DE LOS GRANULOS DE ALMIDÓN AL CALENTAR A TEMPERATURAS DE MÁS DE 50°C.

4

SE USAN FOSFATOS PARA ELABORARLOS Y FORMAN ENLACES ENTRE LAS CADENA DE ALMIDÓN

5

CADENA RAMIFICADA CON ENLACES ALFA 1-4 Y 1-6 QUE FORMA EL ALMIDÓN

6

INSOLUBILIZACIÓN Y PRECIPITACIÓN ESPONTÁNEA DE LAS MOLÉCULAS DE AMILOSA

7

SE ELABORAN CON ÁCIDOS DILUIDOS (SULFÚRICO O CLORHÍDRICO), DIMINUYE SU VISCOCIDAD Y TEMPERATURA DE GELATINIZACIÓN

8

SE REALIZA CON HIPOCLORITO DE SODIO Y EVITAN LA FORMACIÓN DE ENLACES ENTRE CADENAS DE ALMIDÓN Y BAJA SU TEMPERATURA DE GELATINIZACIÓN

9

POLISACÁRIDO QUE FORMA EL ALMIDÓN, CON ENLACES ALFA 1-4 Y CADENAS LINEALES

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