How to Make Gado-gado

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Students observe a traditional Indonesian food, Gado-Gado. They look at a picture containing several hidden points of ingredients and cooking tools.

SAYYIDAH ARBA DIYANAH SHODIQ

Indonesia

#	Player	Accuracy	time
1	DHIVA TALITHA KEMUTIK May 7, 2026	% 100	03:47
2	SAYYIDAH ARBA DIYANAH SHODIQ May 7, 2026	% 100	05:19
3	Shafwan Fawwazi May 7, 2026	% 91	02:26

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How to Make Gado-gadoOnline version Students observe a traditional Indonesian food, Gado-Gado. They look at a picture containing several hidden points of ingredients and cooking tools. by SAYYIDAH ARBA DIYANAH SHODIQ 1 .......... - used as a safe place to cut the ingredients 2 ………. - used to fry tofu and tempeh 3 .......... - used as the main ingredients; some are boiled and some are served fresh 4 ........... - used to cut the ingredients 5 .......... - used to boil vegetables 6 .......... - used to make the peanut sauce more tasty and slightly spicy 7 .......... - the main ingredient to make the peanut sauce 8 ………. - added to make the sauce sweeter and more flavorful 9 ………. - fried and added as protein toppings 10 ………. - a bowl used to hold ingredients when making sauce or paste 11 ………. - a tool used to press and crush ingredients in the mortar Explanation 1 Cutting board 2 Pan 3 Vegetables (green beans & bean sprouts) 4 Knife 5 Pot 6 Spices (chili, garlic, shallots) 7 Peanuts 8 Sweet soy sauce 9 Tofu and tempeh 10 Mortar 11 Pestle