Regional Food Tasting - FRANCE

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Guess where the items come from!

Lara

France

#	Player	Accuracy	time
1	edie July 7, 2026	% 78	01:07

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Regional Food Tasting - FRANCEOnline version Guess where the items come from! by Lara 1 Bayonne - Where does Jambon de Bayonne come from (Bayonne Ham) 2 Lyon - Where does Rosette de Lyon come from? (ham "ribbon") 3 Tarte Tatin - Where does Tarte Tatin come from (apple pastry)? 4 Saucisson Sec - Where does Saucisson Sec come from (infamous dried ham)? 5 Madeleine - Where does Madeleine come from (almond sponge cake)? 6 Ficelle - Where does the ficelle bread come from? 7 Brie - Where does Brie cheese come from? 8 Mimolette - Where does Mimolette come from? (orange cheese) 9 Goat Cheese - Where does Bûche de Chèvre come from? (coated goat cheese) 10 Comté - Where does Comté come from? Explanation 1 This is one of the most consumed charcuterie in France! 2 The thinner the Rosette slices, the better! 3 Tarte Tatin is often paired with vanilla ice cream ;) 4 The white coating of Saucisson is to ward off bacteria! 5 Fun fact: there is a big church in Paris also names Madeleine! 6 This bread is often eaten during "apéro" time. 7 This is the "tamest" of french cheeses. 8 The burnt orange color comes from the natural dye annatto, derived from seeds of the tropical achiote tree. 9 Bûche de Chèvre = Log of Goat 10 This cheese can be preserved for 36 months! The longer its preserved, the "fruiter" is gets.