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Fish Curing TLE 6 Week 9

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Fish Curing TLE 6 Week 9

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About this activity

To identify the different methods of fish curing

Created by

mary joy cardenas
mary joy cardenas
Philippines

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Fish Curing TLE 6 Week 9
 

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Fish Curing TLE 6 Week 9Online version

To identify the different methods of fish curing

by mary joy cardenas
1
What do you call the method of drying, salting, smoking and pickling of fish?

What do you call the method of drying, salting, smoking and pickling of fish?

2
It is one of the oldest preservation methods which removes the moisture content of fish

It is one of the oldest preservation methods which removes the moisture content of fish

3
It is a traditional preservation method predating refrigerator, draws water out of food to prevent bacterial growth

It is a traditional preservation method predating refrigerator, draws water out of food to prevent bacterial growth

4
It is a type of curing that flavors, browns, cooks, and preserves food by exposing it from burning wood

It is a type of curing that flavors, browns, cooks, and preserves food by exposing it from burning wood

5
It preserves fish by soaking in a brine, a combination of salt and vinegar

It preserves fish by soaking in a brine, a combination of salt and vinegar

 
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