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Higiene y Manipulación de Alimentos

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Higiene y seguridad alimentaria

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Colombia

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Higiene y Manipulación de Alimentos
 

AsterQuiz

Higiene y Manipulación de AlimentosOnline version

Higiene y seguridad alimentaria

by Abimeleth Ardila Guerrero
1

¿Qué representa un peligro físico en la manipulación de alimentos?

2

¿Cuál es un ejemplo de peligro químico en la cocina?

3

¿Qué es un peligro biológico típico en alimentos?

4

¿Cuál es la diferencia entre limpieza y desinfección?

5

¿Qué se considera un alimento perecedero?

6

¿Cuál es un ejemplo de alimento semiperecedero?

7

¿Qué caracteriza a los alimentos duraderos?

8

¿Qué hábito es esencial para el manipulador de alimentos?

9

¿Qué vestimenta es adecuada para manipular alimentos?

10

¿Cuál es una medida clave para prevenir la contaminación cruzada?

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