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Veneto

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Veneto

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Veneto DOC/G

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matthew
matthew
United States

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Veneto
 

VenetoOnline version

Veneto DOC/G

by matthew
1 Lugana DOC 2 Custoza DOC 3 Bardolino DOC 4 Valpolicella Classica 5 Valpantena Subzone 6 Soave DOC 7 Soave Classico 8 Colli Scaligeri 9 Gambellara DOC 10 Lessini Durello DOC 11 Breganze DOC 12 Colli Berici DOC 13 Colli Euganei Fior d'Arancio DOCG 14 Bagnoli Friularo DOCG 15 Montello Rosso DOCG 16 Colli di Conegliano DOCG 17 Piave DOC 18 Conegliano Valdobbiadene DOCG 19 Asolo Prosecco DOCG 20 Lison DOCG

Explanation

Styles: Bianco (Superiore, Riserva, Spumante, Vendemmia Tardiva) White grapes: Turbiana/Trebbiano di Luganao

Western Veneto, along lake garda. Styles: Bianco (Superiore, Riserva, Passito, Spumante) White grapes: Must be 70% Cortese, Garganega, Trebbiano Toscano, and/or Tai. No single one can be more than 45%. A maximum of 30% Malvasia, Manzoni Bianco, Pinot Bianco, Chard, and/or Riesling is also allowed

Western Veneto, along lake garda. Styles: Rosato (Classico, Spumante), Rosso (Classico, Novello w/ Carbonic (Classico)) Red grapes: Corvina Veronese - plus: Rondinella, Corvinone, Molinara + other authorized.

1) Valpolicella Classica: Western historic heartland of Valpolicella. LOTS OF SUBSTYLES TO STUDY

A valley gaining recognition for the elegance and mineral-spicy character of its wines.

Styles: Bianco (Classico, Spumante) White grapes: Must be 70% Garganega - plus: max 30% Trebbiano di Soave, Chardonnay + other authorized

The classico sub-zone lies in the hills of Soave and Monteforte d'Alpone and is the historic heartland of Soave production.

Subzones of Soave

White grapes: min 80% Garganega - plus: Trebbiano di Soave, Chardonnay, Pinot Bianco, Durella (Spumante only) The classico zone produces two styles: 1) Dry Gambellara Classico wines 2) Gambellara Classico Vin Santo

Central Veneto. Styles: Bianco Spumante (Riserva) White grapes: Mainly 100% Durella, can be up to 15% Pinot Nero, Garganega, Pinot Bianco and/or Chardonnay Spumante can be tank or metodo classico. Lessini Durello Spumante Riserva must be metodo classico and aged for at least 36 months on the lees

Central Veneto appellation produces a wide range of single-varietal wines from native and international grapes, and blends - particularly high-quality Bordeaux blends. Styles: Bianco (Superiore, Spumante*, Passito*, Passito Riserva), Rosso (Superiore, Riserva) Breganze Bianco is a Tai-based white blend. Breganze Rosso is a Merlot-based red blend. Can also be "Cabernet" with min 85% Cabernet Sauvignon, Cabernet Franc, and/or Carmenère. White grapes: Chardonnay, Tai/Friulano, Pinot Bianco, Pinot Grigio, Sauvignon Blanc, Vespaiola Red grapes: Mainly BDX blends, Marzemino, Merlot, Pinot Nero

Central Veneto.... Colli Berici DOC produces a wide range of varietal wines and bianco/rosso blends from international and native grapes. Colli Berici Bianco must be 20% Sauvy B Colli Berici Rosso must be 20% Tai Rosso (grenache!) Styles: Bianco (Superiore, Passito, Frizzante, Spumante, Spumante Metodo Classico), Rosé, Rosso (Superiore, Riserva*, Spumante*) HELLA GRAPES (ugh) White grapes: Chardonnay, Tai/Friulano, Garganega, Manzoni Bianco, Pinot Bianco, Pinot Grigio, Sauvignon Blanc Red grapes: Cabernet Franc, Cabernet Sauvignon, Carmenère, Merlot, Pinot Nero, Tai Rosso

Central Veneto. Styles: Bianco (Passito, Spumante) White grapes: 95% Moscato Giallo -

Styles: Rosso (Riserva), Vendemmia Tardiva, Passito. All can be Classico too near the town of Bagnoli di Sopra. Only dry wines can be Riserva Red grapes: 90% Friularo (Raboso Piave), can include up to 50% of dried grapes that have undergone appassimento

Eastern Veneto. BDX-style red wine. 40%-70% Cabernet Sauvignon, blended with Merlot, Cabernet Franc, and Carmenère. 18m with 9m in oak

Bianco (Passito*) White blend made principally from Manzoni Bianco w/ some Pinot Bianco, and Chardonnay. Rosso - A blend made from Marzemino, Merlot, Cabernet Sauvignon, and Cabernet Franc Aged for min 2y, 6m in oak. Riserva min 3y, 12m in oak.

Eastern Veneto. Piave DOC produces large volumes of varietal wines, especially Merlot, Chardonnay, Pinot Grigio, Tai (Friulano), and Verduzzo. Piave Rosso must contain at least 50% Merlot. Rabaso Piave is a native grape variety used to produce Raboso del Piave, which must be aged for at least two year

THE prosecco spot. Mainly sandstone, marl, and clay. Alps shield from cold air, Lagoon of Venice provides warm air. E-W orientation, perfect souther exposure. Elevation up to 500m. Steep slopes.

Mainly Glera (Styles: Bianco (Frizzante, Spumante (Superiore (Sui Lieviti*) Only spumante wines can be labeled Asolo Prosecco Superiore DOCG.

This DOCG is for wines made from Friulano – known locally as Tai, or Lison. Wines must contain at least 85% Friulano.

 
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