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Biotech Food: Fermentation & Biotech

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Biotech Food: Fermentation & Biotech

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About this activity

Biotech & fermentation basics

Created by

Karen Muñoz
Karen Muñoz
Colombia

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Biotech Food: Fermentation & Biotech
 

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Biotech Food: Fermentation & BiotechOnline version

Biotech & fermentation basics

by Karen Muñoz
1

Proceso en el que los microorganismos crecen sobre materiales sólidos sin la presencia de líquido libre.

2

Submerged Fermentation (SmF) o Liquid Fermentation (LF) Es un proceso de fermentación en el que los microorganismos crecen en un medio líquido.

3

La fermentación de precisión se define por:

4

Niveles de Humedad en FES

5

una de las aplicaciones de Fermentación Sumergida (SmF / LF) es:

6

Una de las diferencias entre FES y SmF

7

Es una amina biógena producida por bacterias lácticas provenientes de productos lácteos.

8

Metodología del curso

9

Tipo de microorganismos de interés en la biotecnología alimentaria

10

Son consideradas el “alimento del milenio” por UNESCO y son ricas en proteínas y omega-3.

11

Técnica de conservación de microorganimos de interes

12

Ejemplos de aplicaciones de microalgas

13

En que fase del crecimiento se generan metabolitos secundarios

 
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