AsterQuiz
Reviewer in Agriculture and Fishery Arts 6
1
Which statement correctly explains the three major branches of fishery arts?
2
A school wants learners to demonstrate an activity that belongs specifically to fish culture. Which activity should they choose?
3
Which government agency is responsible for the development, improvement, management, and conservation of the country's fisheries and aquatic resources?
4
Why can fish raising benefit a community even beyond providing fish for food?
5
A fish raiser notices that the pond water has become cloudy and the fish are eating less than usual. Which response best shows responsible fish-raising practice?
6
A group is designing a fish-raising proposal for its community. Which proposed plan best integrates responsible fish-raising practices?
7
A fish has damaged gill filaments. Which important body function would most directly be affected?
8
What is the practice of separating newly acquired or possibly sick fish from healthy fish to help
prevent the spread of disease?
9
Why are good water quality, proper stocking, correct nutrition, and sanitation important in
preventing fish diseases?
10
Which activity is used to determine whether fish are increasing in size over time?
11
Why should daily fish-farm records be complete and truthful?
12
While checking a fish-raising area, Lea notices abnormal swimming and a change in the water. What should she do first?
13
After heavy rain, the pond water looks different and some fish are staying near the surface. Which response is the most responsible?
14
A group must design a safe fish-care plan. Which plan best combines daily care, monitoring, and response procedures?
15
During a school-approved harvesting simulation, the group finds that its model net has a damaged cord and strong winds have begun. What should the group do?
17
Which plan is the most responsible for a safe fish-harvesting activity?
18
What is the name of a thin fish fillet that is rolled?
19
Which pair consists of major agents of fish spoilage?
20
A teacher-approved preservation plan aims mainly to reduce moisture from fish without
adding salt or acid. Which curing method best fits the plan?
21
What should a seller do before using a weighing scale to weigh fish?
22
How are gross sales determined at the end of a selling activity?
23
Mang Pedro harvested 85 kg of tilapia. He sold 60 kg at ₱150 per kg and the remaining 25 kg at ₱130 per kg. His expenses were ₱2,500 for feeds, ₱800 for transportation, ₱450 for ice, and
₱350 for packaging. How much was his profit?
24
A group is designing a complete post-harvest plan. Which plan best combines safe post-
harvest handling and curing practices?
25
Aling Rosa bought 90 kg of tilapia for ₱13,500. She sold 50 kg at ₱190 per kg and 40 kg at ₱170 per kg. She spent ₱1,000 for transportation, ₱600 for ice, and ₱400 for packaging. What was her total sales and profit?
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