AsterQuiz Tempe Trivia QuizOnline version Tempe facts & pics by kinkinayu nirwanda19 1 What is tempe? a A traditional Indonesian fermented soybean cake b A dairy cheese c A type of grain bread 2 Which ingredient is essential to tempe fermentation? a Yeast b Lactic acid bacteria c Rhizopus mold (tempeh mold) 3 Which country is tempeh most closely associated with? a Indonesia b India c Japan 4 What texture is tempe typically known for? a Flaky and crispy b Creamy and smooth c Firm and chewy with visible soybeans 5 Tempe fermentation usually takes how long? a About 24 to 48 hours b 1 week c 5–6 hours 6 Which cooking method is common with tempe? a Grilling, frying, or steaming b Raw as a snack only c Boiling only 7 Tempe is a good source of which nutrient? a Protein b Vitamin C c Calcium carbonate 8 Which soybean preparation is typical for tempe? a Whole soybeans bound by a mold culture b Ground soy flour only c Soy milk with sugar 9 Is tempeh gluten-free? a Always contains gluten b Usually yes (if no added ingredients) c Never gluten-free 10 What is a common aroma profile of tempe? a Sour and fruity b Sharp and acidic c Nutty and earthy
