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Gestión de Alimentos y Bebidas

AsterQuiz

Played 17 %Accuracy 40 Average time 02:36

About this activity

Flujo y menú en gestión

Created by

Panama

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Gestión de Alimentos y Bebidas
 

AsterQuiz

Gestión de Alimentos y BebidasOnline version

Flujo y menú en gestión

by DORETA EDITH ALLINGTON RIOS
1

¿Cuál es la función principal del departamento de Alimentos y Bebidas (A&B) en un hotel o restaurante?

2

¿Qué cargo suele dirigir el departamento de A&B?

3

¿Cuál NO es una función típica del departamento de A&B?

4

¿Qué describe un flujograma de proceso en A&B?

5
En un flujograma de proceso, ¿qué símbolo se usa para inicio/fin?

En un flujograma de proceso, ¿qué símbolo se usa para inicio/fin?

6

Al diseñar un menú desde gestión, ¿qué elemento es clave?

7

¿Qué es un menú desde la perspectiva de gestión?

8

¿Cómo se aplica el control de costos en A&B?

9

¿Qué es el Table d’hôte en A&B?

10

¿Cuál es la función del Maître d'Hôtel ?

11
¿Qué es el SAC?

¿Qué es el SAC?

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