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Argentine cookery - Describing

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Argentine cookery - Describing

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Empanadas are meat pies popular throughout the Latin world. They are probably original from Galicia in the northwest corner of Spain. Spanish settlers introduced empanadas to the New World, and they are a special favorite in Chile and Argentina. The variety of fillings for empanadas is endless and includes stewlike mixtures: chicken, beef, ham and cheese, fish and seafood. Other fillings include spinach, peas, potatoes, pumpkin and beans.

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About Fill in the Blanks
3 times made

Created by

cecilia de la orden
cecilia de la orden
Argentina

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Argentine cookery - DescribingOnline version

Empanadas are meat pies popular throughout the Latin world. They are probably original from Galicia in the northwest corner of Spain. Spanish settlers introduced empanadas to the New World, and they are a special favorite in Chile and Argentina. The variety of fillings for empanadas is endless and includes stewlike mixtures: chicken, beef, ham and cheese, fish and seafood. Other fillings include spinach, peas, potatoes, pumpkin and beans.

by cecilia de la orden
1

pies includes for variety potatoes

Empanadas are meat popular throughout the Latin world . They are probably original from Galicia in the northwest corner of Spain . Spanish settlers introduced empanadas to the New World , and they are a special favorite in Chile and Argentina . The of fillings empanadas is endless and stewlike mixtures : chicken , beef , ham and cheese , fish and seafood . Other fillings include spinach , peas , , pumpkin and beans .

 
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