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PARCIAL CATERING CUN 1

ACTIVIDAD DE EVALUACIÓN DIRIGIDA A LOS ESTUDIANTES DE ADMINISTRACIÓN TURÍSTICA Y HOTELERA, ENFOCADA AL RECONOCIMIENTO DE LOS CONCEPTOS BÁSICOS DEL CATERING.
turismo cocina hoteleria
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  1. 1
    Blanca Lilia Beltran Gonzalez
    00:17
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    100
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  2. 2
    Daniel Sanchez
    00:34
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  3. 3
    Mayra Cortes Martinez
    00:36
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    100
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  4. 4
    Luz Mery Salcedo Rivera
    00:38
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  5. 5
    Jessica Muñoz
    01:02
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  6. 6
    Cindy Tatiana Ballesteros Valbuena
    01:19
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  7. 7
    Maria Paula Quiroga Palencia
    04:04
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    100
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  8. 8
    Angelica Viviana Macchi Bogota
    04:42
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    100
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  9. 9
    Jhonathan Arias Hurtado
    00:40
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    80
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  10. 10
    jhon wilmer guio prada
    01:01
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    80
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