Storing Fresh ProduceOnline version You have just finished picking up fresh produce from the grocery store. Identify where each item needs to be stored. by Lauren Simmons 1 Refrigerator 2 Counter Top (Until Ripe) 3 Pantry (Cool/Dark) Carrots Grapes Cherries Green Onions Lettuce Brocolli In the refrigerator you will put: Avocados Kiwi Peaches Pears Plums Apples These should be stored on the countertop until ripe: Potatoes Onions Sweet Potatoes These should be kept in a cool dark spot:
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