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Crossword Puzzle
Crossword Puzzle

ProStart Level 1 Chapter 1

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ProStart Level 1 Chapter 1

Crossword Puzzle

ProStart Level 1 Chapter 1

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About Crossword Puzzle
restaurant history
 Recommended age: 15 years old
58 times made

Created by

Josh Galloway
Josh Galloway
United States

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Crossword Puzzle

ProStart Level 1 Chapter 1Online version

ProStart Level 1 Chapter 1

by Josh Galloway
1

In __________ __________, contractors are businesses that operate foodservice for companies in the manufacturing or service industry.

2

__________ are companies that hire their own staff to operate foodservices.

3

An __________ is a person who starts and runs a business, taking on financial risk to do so.

4

__________ __________ is known as the father of modern French cuisine.

5

The services that people use and receive when they are away from home are referred to as __________.

6

A great personality and chef, __________ __________ popularized French cuisine and technique to the American public through her cooking television series and cookbooks.

7

During the Renaissance, artists and philosophers adopted __________ lifestyles--showing great appreciation for fine wine and food.

8

During the Gold Rush, restaurateurs developed the __________, an assembly-line process of serving food quickly and cheaply without the need for servers.

9

__________ is travel for recreational, leisure, or business purposes.

10

Escoffier introduced the __________, who takes orders from servers and calls out the orders to the various production areas in the kitchen.

11

A restaurant's __________ is its unique combination of menu offerings, pricing, service style, ambiance, and decor.

12

The food offered at a __________ stretches from the peanuts in the stands to the fine dining in luxury suites.

13

__________ were associations of people with similar interests or professions.

14

The historical chef __________ perfected the recipes for many fine French sauces, placing them into four categories.

15

On a typical __________, food is available on the ship all of the time.

16

In ancient Greece, private clubs, called __________, offered food to members.

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