Matching Pairs Kitchen Hygiene Tips 2Online version Continues from Kitchen Hygiene Tips by Chelsea Ralph 1 After a shopping trip, place refrigerated foods in the refrigerator 2 If you sip from a glass or taste food from a spoon 3 Keep foods out of the danger zone as much as possible: 4 Check the 'use by' date 5 Never refreeze 6 Cook thawed meat and chicken 7 Store food correctly in the refrigerator 8 Wash fruit and vegetables 9 Keep food covered so that flies and other pests cannot 10 Serve hot foods hot and as soon as you arrive home. always wash it after use. Do not return it to the food again. on packages before buying. - some foods, such as poultry, fish and shellfish, go 'off' quickly if left in a warm kitchen. before use. thawed foods. cold foods cold. thoroughly before serving. 5.C - 60.C contaminate it.
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