Matching Pairs Kitchen Hygiene Tips 2Online version Continues from Kitchen Hygiene Tips by Chelsea Ralph 1 Serve hot foods hot and 2 Keep foods out of the danger zone as much as possible: 3 Store food correctly in the refrigerator 4 If you sip from a glass or taste food from a spoon 5 Never refreeze 6 After a shopping trip, place refrigerated foods in the refrigerator 7 Cook thawed meat and chicken 8 Keep food covered so that flies and other pests cannot 9 Check the 'use by' date 10 Wash fruit and vegetables thoroughly before serving. before use. 5.C - 60.C on packages before buying. contaminate it. as soon as you arrive home. cold foods cold. - some foods, such as poultry, fish and shellfish, go 'off' quickly if left in a warm kitchen. always wash it after use. Do not return it to the food again. thawed foods.
New game