Matching Pairs Kitchen Hygiene Tips 2Online version Continues from Kitchen Hygiene Tips by Chelsea Ralph 1 Serve hot foods hot and 2 Never refreeze 3 If you sip from a glass or taste food from a spoon 4 Keep food covered so that flies and other pests cannot 5 Cook thawed meat and chicken 6 Keep foods out of the danger zone as much as possible: 7 Wash fruit and vegetables 8 Store food correctly in the refrigerator 9 Check the 'use by' date 10 After a shopping trip, place refrigerated foods in the refrigerator on packages before buying. - some foods, such as poultry, fish and shellfish, go 'off' quickly if left in a warm kitchen. as soon as you arrive home. 5.C - 60.C thawed foods. contaminate it. thoroughly before serving. cold foods cold. before use. always wash it after use. Do not return it to the food again.
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