Matching Pairs Meat Cuts Practice Online version Practice for animal science test by Holly Wagner 1 Eye Round Steak 2 Rib Chop 3 Lamb Loin Chop 4 T-bone 5 thigh 6 Butterfly Chop 7 Frenched Rib Chop 8 Blade Chop 9 breast 10 Ribeye 11 wing 12 Drumstick 13 Rib Roast 14 Ground Beef 15 Filet Mignon 16 Pork Loin Chop 17 Arm Roast 18 Sliced Bacon 19 Ham Center Slice 20 Leg