Fill in the Blanks Dairy vocabularyOnline version fill the blanks with dairy words by Daniella Díaz 1 skim cultured butter pasteurized evaporated milk dairy spoil 1 . yogurt is to make it more digestible 2 . The farm sells a variety of products to supermarkets 3 . is solid in the refrigerator but you can melt it into a liquid 4 . Adding water to gives it the same consistency as regular milk 5 . If you want to consume less fat , you should drink milk 6 . The cream cheese will if you leave it out in the heat 7 . The restaurant only buys safe mil k