1
Where saliva containing the enzyme amylase which starts the chemical digestion of food is produced.
2
This organ stores bile before it is released into the ileum.
3
The tube where peristalsis moves the food from the mouth to the stomach
4
The organ produces enzymes which are released into the ileum to chemically digest food.
5
This organ contains hydrochloric acid and enzymes to kill bacteria. Churning mechanically breaks down food.
6
This is where faeces are stored.
7
This is where absorption of food into the bloodstream takes place.
8
Place where food is mechanically borken down by the teeth and swallowed.
9
This organ produces bile which is used to break down large fat globules into smaller droplets.
10
Water from waste food is absorbed here.
11
Where faeces leave the body.
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