Memory Game Cooking Terms MemoryOnline version Match the cooking terms to the correct definition. by Myndi Smart to heat just below boiling to make a mix smooth by stirring rapidly to work or press dough with palms of the hands to mix food with a lifting motion Stir to mix ingredients using a circular motion to gently combine by cutting through the center, across the bottom, and up Pare Grate to blend until fluffy, light, and well-combined to cook a liquid until bubbles rise continuously and break the surface Core to remove the peeling with a knife or peeler Toss Fold to cook in a small amount of fat to mix shortening and flour with a pastry blender to cut into small pieces with a knife to beat rapidly and make light and airy Cut In to spread a thin layer of shortening on a pan to remove the center of a fruit Grease to rub on a tool that shreds food into smaller pieces Simmer Whip