1
lightens and softens the mixture as well as enable it to rise.
2
Inserting a toothpick or skewer into the center of the cake is testing for?
3
The eggs or egg whites are whisked together until light and frothy
4
combines dry ingredients first and then adds moist ingredients
5
the fat is rubbed into the flour until the mixture looks like breadcrumbs.
6
the fat and sugar are beaten together until the mixture is smooth and creamy
7
The fat is melted and added to the flour mixture.
8
forms strong, elastic strands that crisscross in a springy mesh or weave in tiny cells
9
holds ingredients together
10
add flavor, tenderness and browning
11
adds richness and flavor to cakes.
12
acts as an emulsifier and can trap air.
