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Crossword Puzzle
Crossword Puzzle

PBPR Jarabes y sus aplicaciones

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PBPR Jarabes y sus aplicaciones

Crossword Puzzle

(15)
¿Sabes qué elaboraciones se pueden realizar con cada tipo de jarabe o almíbar? Averígualo mediante este crucigrama, lee atentamente las aplicaciones pasteleras y descubre a qué jarabe se refiere cada enunciado.

CFGM Cocina y pastelería.
CFGM Panadería, repostería y confitería.
Módulo: PBPR (Procesos básicos de pastelería y repostería)
Unidad didáctica "Obtención de jarabes, cremas, rellenos y otras elaboraciones".

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About Crossword Puzzle
pbpr
pastelería
jarabe
almibar
cocina y gastronomia
 Recommended age: 16 years old
69 times made

Created by

PABLO MIRAVALLES
PABLO MIRAVALLES
Spain

Top 10 results

  1. 1
    Maria
    Maria
    03:58
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    100
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  2. 2
    César Olmos
    César Olmos
    10:02
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    45
    score
  3. 3
    Estefanía García
    Estefanía García
    00:36
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    36
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  4. 4
    Neus Soler
    Neus Soler
    09:55
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    18
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  5. 5
    César Meza
    César Meza
    00:28
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    0
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  6. 6
    Montse mas hernandez
    Montse mas hernandez
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  7. 7
    Eva Ra
    Eva Ra
    00:33
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  8. 8
    𝐍𝐚𝐭𝐚𝐥𝐲
    𝐍𝐚𝐭𝐚𝐥𝐲
    00:49
    time
    0
    score
  9. 9
    Lucia Sanz Cariñena
    Lucia Sanz Cariñena
    01:08
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    0
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  10. 10
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    Ariana López
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Crossword Puzzle

PBPR Jarabes y sus aplicaciones Online version

¿Sabes qué elaboraciones se pueden realizar con cada tipo de jarabe o almíbar? Averígualo mediante este crucigrama, lee atentamente las aplicaciones pasteleras y descubre a qué jarabe se refiere cada enunciado. CFGM Cocina y pastelería. CFGM Panadería, repostería y confitería. Módulo: PBPR (Procesos básicos de pastelería y repostería) Unidad didáctica "Obtención de jarabes, cremas, rellenos y otras elaboraciones".

by PABLO MIRAVALLES
1

Merengues consistentes y fondant a máquina.

2

Para salsa París.

3

Para guirlache, crocante, forrar moldes flan, chino y pudding.

4

Trabajos fantasía caramelo y azúcar hilado

5

Merengues blandos y yema rápida.

6

Turrones y confituras.

7

Mazapanes

8

Escarchados, yema fina, empapar lazos de hojaldre y mazapán relleno.

9

Merengue yema dura, huevo hilado, crema mantequilla.

10

Tocinillo de cielo, azucarillos, fondant a mano.

11

Emborrachar bizcochos y elaboración de sorbetes.

9
11
2
7
1
6
4
3
5
10
 
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