Fill in the Blanks Recipes. Easy butter chickenOnline version Food Collection by Kate Hrynevych 1 chill heat Fry Cover Add Chop toss Simmer sprinkle mix Serve Easy butter chicken 1 . In a medium bowl , all the marinade ingredients with some seasoning . the chicken into bite - sized pieces and with the marinade . and in the fridge for 1 hr or overnight . 2 . In a large , heavy saucepan , the oil . Add the onion , garlic , green chilli , ginger and some seasoning . on a medium heat for 10 mins or until soft . 3 . the spices with the tomato purée , cook for a further 2 mins until fragrant , then add the stock and marinated chicken . Cook for 15 mins , then add any remaining marinade left in the bowl . for 5 mins , then with the toasted almonds . with rice , naan bread , chutney , coriander and lime wedges , if you lik e
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