1
.
The
classifications
of
soups
are
____________________
,
____________________
,
____________________
&
____________________
/
____________________
.
2
.
Broth
and
Consommés
are
classified
as
types
of
____________________
soups
.
3
.
The
three
main
groups
of
soup
garnish
are
____________________
,
____________________
in
soups
and
____________________
.
4
.
Specialty
soups
are
distinguished
by
unusual
____________________
or
____________________
.
5
.
Soups
can
be
served
____________________
or
____________________
.
6
.
The
____________________
____________________
soup
created
by
King
Louis
XV
consisted
of
____________________
,
toasted
____________________
,
grated
and
grilled
____________________
.
7
.
Toppings
are
usually
used
for
____________________
soup
that
consists
of
one
plain
colour
.
8
.
____________________
is
a
general
term
in
French
used
to
describe
thick
soup
.
9
.
Soup
is
a
typical
____________________
dish
,
combining
of
meat
and
/
or
vegetables
alongside
with
stock
,
____________________
or
water
.
10
.
Accompaniments
are
usually
served
before
&
after
soup
.
____________________
11
.
____________________
and
Purée
is
classified
as
____________________
soups
.
12
.
A
shellfish
purée
soup
,
thickened
with
rice
or
cream
is
commonly
known
as
____________________
.
