1
sweet food served after the main part of a meal
2
wash plates, dishes and so on
3
a plant like a small onion, used in cooking to give a strong taste
4
the child of you uncle or aunt
5
a thin flat piece of food cut from a larger piece
6
a round white vegetable with a brown, red, or white skin and many layers. ???? have a strong taste and smell
7
a large round fruit with sweet juicy flesh
8
one of a number of small round green or purple fruits that grow together on a vine. ???? are often used for making wine
9
someone who is invited to an event or special occasion
10
good quality beef, or a large thick piece of any good quality red meat
11
a list of all the kinds of food that are available for a meal, especially in a restaurant
12
a wide round container that is open at the top, used to hold liquids, food
13
a skilled cook, especially the main cook in a hotel or restaurant
14
a small amount of food that is eaten between main meals or instead of a meal
15
a long thin piece of potato cooked in oil
16
to cook something using dry heat, in an oven
17
someone's male child
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