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Froggy Jumps
Froggy Jumps

Desafío Gastronómico: Preparación de Alimentos y Bebidas

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Desafío Gastronómico: Preparación de Alimentos y Bebidas

Froggy Jumps

(2)
Pon a prueba tus conocimientos sobre la preparación de alimentos y bebidas.

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About Froggy Jumps
103 times made

Created by

Nancy Reynoso
Nancy Reynoso
Mexico

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Froggy Jumps

Desafío Gastronómico: Preparación de Alimentos y BebidasOnline version

Pon a prueba tus conocimientos sobre la preparación de alimentos y bebidas.

by Nancy Reynoso
1

¿Cuál es la temperatura ideal para cocinar carne roja?

2

¿Qué técnica se utiliza para conservar frutas en almíbar?

3

¿Cuál es la función del marinado en la cocina?

4

¿En que estado de la republica mexicana se come la cochinita pibil?

5

¿Qué es la mise en place?

6

¿Cuál es el método adecuado para hervir pasta?

7

¿Qué bebida se obtiene de la fermentación de la uva?

8

Es una enfermedad trasmitida por alimentos en mal estado

9

¿Qué técnica de cocción implica sumergir los alimentos en aceite caliente?

10

¿Qué preparación se utiliza para espesar salsas?

 
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