It
is
____________________
that
hygienic
habits
are
observed
when
working
with
____________________
.
Hands
must
be
____________________
washed
before
____________________
food
.
____________________
should
be
clean
.
Keep
____________________
neatly
in
place
and
avoid
handling
it
.
____________________
hair
should
be
tied
back
.
All
clothes
must
be
clean
.
Wear
a
____________________
apron
or
pinafore
to
protect
outer
clothing
.
Always
cover
mouth
or
nose
if
you
____________________
or
____________________
;
wash
your
hands
____________________
afterwards
.
Cover
____________________
and
wounds
with
sterile
,
waterproof
____________________
.
Use
a
____________________
for
tasting
food
.
Do
not
put
a
____________________
that
has
been
in
your
mouth
back
into
the
____________________
.
All
utensils
and
work
areas
should
be
____________________
cleaned
.
When
possible
use
a
____________________
or
____________________
to
avoid
the
hands
coming
in
____________________
with
food
.
Wash
hands
,
boards
and
knives
after
____________________
them
to
cut
____________________
food
,
e
.
g
.
chicken
or
red
meat
.
