Fill in the Blanks Important Hygiene 1Online version Learn about the essential hygiene practises that help keep everyone healthy. by Chelsea Ralph 1 sneeze immediately fresh spoon spoon cuts food cough hair thoroughly Long contact Nails using clean dressing food fork thoroughly tongs handling essential It is that hygienic habits are observed when working with . Hands must be washed before food . should be clean . Keep neatly in place and avoid handling it . hair should be tied back . All clothes must be clean . Wear a apron or pinafore to protect outer clothing . Always cover mouth or nose if you or ; wash your hands afterwards . Cover and wounds with sterile , waterproof . Use a for tasting food . Do not put a that has been in your mouth back into the . All utensils and work areas should be cleaned . When possible use a or to avoid the hands coming in with food . Wash hands , boards and knives after them to cut food , e . g . chicken or red meat .
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