Matching Pairs Kitchen Hygiene Tips 2Online version Continues from Kitchen Hygiene Tips by Chelsea Ralph 1 If you sip from a glass or taste food from a spoon 2 Cook thawed meat and chicken 3 Wash fruit and vegetables 4 Store food correctly in the refrigerator 5 Keep foods out of the danger zone as much as possible: 6 Never refreeze 7 Check the 'use by' date 8 Keep food covered so that flies and other pests cannot 9 Serve hot foods hot and 10 After a shopping trip, place refrigerated foods in the refrigerator 5.C - 60.C - some foods, such as poultry, fish and shellfish, go 'off' quickly if left in a warm kitchen. always wash it after use. Do not return it to the food again. cold foods cold. on packages before buying. as soon as you arrive home. contaminate it. before use. thoroughly before serving. thawed foods.
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