Matching Pairs Kitchen Hygiene Tips 2Online version Continues from Kitchen Hygiene Tips by Chelsea Ralph 1 Keep foods out of the danger zone as much as possible: 2 Store food correctly in the refrigerator 3 Check the 'use by' date 4 After a shopping trip, place refrigerated foods in the refrigerator 5 Keep food covered so that flies and other pests cannot 6 Cook thawed meat and chicken 7 If you sip from a glass or taste food from a spoon 8 Wash fruit and vegetables 9 Never refreeze 10 Serve hot foods hot and on packages before buying. thoroughly before serving. thawed foods. before use. contaminate it. - some foods, such as poultry, fish and shellfish, go 'off' quickly if left in a warm kitchen. always wash it after use. Do not return it to the food again. as soon as you arrive home. 5.C - 60.C cold foods cold.
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