Wash fruit and vegetables
If you sip from a glass or taste food from a spoon
Cook thawed meat and chicken
Store food correctly in the refrigerator
Check the 'use by' date
Serve hot foods hot and
After a shopping trip, place refrigerated foods in the refrigerator
Keep food covered so that flies and other pests cannot
Keep foods out of the danger zone as much as possible:
Never refreeze
cold foods cold.
- some foods, such as poultry, fish and shellfish, go 'off' quickly if left in a warm kitchen.
before use.
on packages before buying.
always wash it after use. Do not return it to the food again.
5.C - 60.C
thoroughly before serving.
as soon as you arrive home.
thawed foods.
contaminate it.
