Matching Pairs Kitchen Hygiene Tips 2Online version Continues from Kitchen Hygiene Tips by Chelsea Ralph 1 Store food correctly in the refrigerator 2 After a shopping trip, place refrigerated foods in the refrigerator 3 If you sip from a glass or taste food from a spoon 4 Keep foods out of the danger zone as much as possible: 5 Keep food covered so that flies and other pests cannot 6 Check the 'use by' date 7 Wash fruit and vegetables 8 Serve hot foods hot and 9 Cook thawed meat and chicken 10 Never refreeze on packages before buying. contaminate it. before use. thoroughly before serving. - some foods, such as poultry, fish and shellfish, go 'off' quickly if left in a warm kitchen. thawed foods. cold foods cold. as soon as you arrive home. always wash it after use. Do not return it to the food again. 5.C - 60.C
New game