Matching Pairs Kitchen Hygiene Tips 2Online version Continues from Kitchen Hygiene Tips by Chelsea Ralph 1 Check the 'use by' date 2 After a shopping trip, place refrigerated foods in the refrigerator 3 Store food correctly in the refrigerator 4 Serve hot foods hot and 5 Cook thawed meat and chicken 6 Wash fruit and vegetables 7 Keep food covered so that flies and other pests cannot 8 Never refreeze 9 Keep foods out of the danger zone as much as possible: 10 If you sip from a glass or taste food from a spoon thawed foods. thoroughly before serving. always wash it after use. Do not return it to the food again. on packages before buying. before use. as soon as you arrive home. - some foods, such as poultry, fish and shellfish, go 'off' quickly if left in a warm kitchen. cold foods cold. 5.C - 60.C contaminate it.
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