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Conocimientos generales.

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Mexico

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Conocimientos generales.

by Lorenza Morán
1

sequedad frescos animales alimento sólidos coagulación cuajo queso leche separarse minerales lácteos desecamiento cuajada

Se le llama al producto derivado de la leche de diversos y que se utiliza como para los seres humanos . Es uno de los alimentos más antiguos preparados por la humanidad , junto con el pan , los vinos , conservas y licores , conociéndosele ya desde tiempos neolíticos . Es el resultado del y " curación " del obtenido al el suero de la de distintos animales . Entendiéndose como queso , a los productos , y semisólidos que se obtienen luego de los procesos de y separación del suero de la leche , obteniéndose productos con un alto contenido de como calcio y variables cantidades de grasas animales , ya sean estos productos o maduros ( " añejados " ) , teniendo diversos grados de .

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