Matching Pairs Ch. 5 Prevent the SpreadOnline version Vocabulary terms from Prevent the Spread of Disease section in Ch. 5 Infection Control by Nancy Mestas 1 Efficacy 2 Porous 3 Multi-use 4 Cleaning 5 Proper infection control requires 2 steps: 6 Disinfection 7 Sterilization 8 Phenolic disinfectants 9 Contact time 10 Single-use 11 Sodium hypochlorite 12 Allergy 13 Decontamination 14 Quaternary Ammonium Compounds The removal of all visible dirt and debris from tools, implements, and equipment by washing with liquid soap and warm water Process that destroys all microbial life The effectiveness with which a disinfecting solution kills microorganisms when used according to the label instructions An effective disinfectant for large areas such as countertops and floors but should be careful when used on metals and plastics, it is also known as household bleach. Disposable items that cannot be used more than once Cleaning and Disinfecting The removal of blood and all other potentially infectious materials on the item's surface, and the removal of visible debris or residue such as dust, hair, and skin. Reaction due to sensitivity to certain foods, chemicals, or other normally harmless substances The process that eliminates most but not all microorganisms on non-porous surfaces Reusable items that can be cleaned, disinfected, and used on more than one person. Items made of a material that has pores or openings Powerful disinfectants, known as tuberculocidal. They are a form of formaldehyde, have a very high pH, and can damage the skin and eyes. The amount of visibly moist time required to be effective against pathogens that is listed on product label Also known as Quats, are disinfectants that are very effective when used properly in the salon
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