Matching Pairs Ch. 5 Prevent the SpreadOnline version Vocabulary terms from Prevent the Spread of Disease section in Ch. 5 Infection Control by Nancy Mestas 1 Efficacy 2 Proper infection control requires 2 steps: 3 Decontamination 4 Disinfection 5 Sterilization 6 Phenolic disinfectants 7 Allergy 8 Contact time 9 Cleaning 10 Single-use 11 Multi-use 12 Quaternary Ammonium Compounds 13 Porous 14 Sodium hypochlorite Also known as Quats, are disinfectants that are very effective when used properly in the salon The effectiveness with which a disinfecting solution kills microorganisms when used according to the label instructions Reusable items that can be cleaned, disinfected, and used on more than one person. Reaction due to sensitivity to certain foods, chemicals, or other normally harmless substances Powerful disinfectants, known as tuberculocidal. They are a form of formaldehyde, have a very high pH, and can damage the skin and eyes. Items made of a material that has pores or openings Cleaning and Disinfecting The amount of visibly moist time required to be effective against pathogens that is listed on product label Disposable items that cannot be used more than once The process that eliminates most but not all microorganisms on non-porous surfaces The removal of blood and all other potentially infectious materials on the item's surface, and the removal of visible debris or residue such as dust, hair, and skin. An effective disinfectant for large areas such as countertops and floors but should be careful when used on metals and plastics, it is also known as household bleach. Process that destroys all microbial life The removal of all visible dirt and debris from tools, implements, and equipment by washing with liquid soap and warm water
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