Matching Pairs Nutrition Week 5Online version Carbohydrates by Danielle Woods 1 2 monosaccharides that make up lactose 2 2 types of fiber 3 2 monosaccharides that makes up maltose 4 oligosaccharides 5 lactose intolerance 6 types of starch 7 disaccharides 8 monosaccharides 9 2 monosaccharides that make up sucrose 10 polysaccharides deficiency of lactase enzyme that digests lactose galactose + glucose 10+ sugar units; starch, fiber, and glycogen types are amylose and amylopectin glucose + fructose types are soluble and insoluble one unit of sugar; glucose, fructose, galactose glucose + glucose 3-10 monosaccharides, short complex carbohydrate when two monosaccharides join together through condensation; sucrose, lactose, maltose
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