Matching Pairs Nutrition Week 5Online version Carbohydrates by Danielle Woods 1 disaccharides 2 2 monosaccharides that make up lactose 3 oligosaccharides 4 lactose intolerance 5 polysaccharides 6 2 monosaccharides that make up sucrose 7 types of starch 8 2 types of fiber 9 monosaccharides 10 2 monosaccharides that makes up maltose when two monosaccharides join together through condensation; sucrose, lactose, maltose glucose + fructose types are soluble and insoluble glucose + glucose galactose + glucose one unit of sugar; glucose, fructose, galactose 3-10 monosaccharides, short complex carbohydrate 10+ sugar units; starch, fiber, and glycogen deficiency of lactase enzyme that digests lactose types are amylose and amylopectin
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