Matching Pairs Nutrition Week 5Online version Carbohydrates by Danielle Woods 1 2 monosaccharides that make up lactose 2 types of starch 3 2 monosaccharides that make up sucrose 4 monosaccharides 5 polysaccharides 6 disaccharides 7 lactose intolerance 8 oligosaccharides 9 2 types of fiber 10 2 monosaccharides that makes up maltose 10+ sugar units; starch, fiber, and glycogen 3-10 monosaccharides, short complex carbohydrate types are soluble and insoluble when two monosaccharides join together through condensation; sucrose, lactose, maltose deficiency of lactase enzyme that digests lactose glucose + fructose glucose + glucose galactose + glucose types are amylose and amylopectin one unit of sugar; glucose, fructose, galactose
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