Matching Pairs Nutrition Week 5Online version Carbohydrates by Danielle Woods 1 2 types of fiber 2 2 monosaccharides that make up sucrose 3 polysaccharides 4 lactose intolerance 5 2 monosaccharides that makes up maltose 6 oligosaccharides 7 2 monosaccharides that make up lactose 8 monosaccharides 9 types of starch 10 disaccharides types are soluble and insoluble glucose + glucose deficiency of lactase enzyme that digests lactose galactose + glucose types are amylose and amylopectin glucose + fructose 3-10 monosaccharides, short complex carbohydrate 10+ sugar units; starch, fiber, and glycogen when two monosaccharides join together through condensation; sucrose, lactose, maltose one unit of sugar; glucose, fructose, galactose
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