Matching Pairs Nutrition Week 5Online version Carbohydrates by Danielle Woods 1 polysaccharides 2 lactose intolerance 3 monosaccharides 4 2 monosaccharides that make up sucrose 5 2 monosaccharides that make up lactose 6 2 types of fiber 7 types of starch 8 oligosaccharides 9 disaccharides 10 2 monosaccharides that makes up maltose one unit of sugar; glucose, fructose, galactose types are amylose and amylopectin 10+ sugar units; starch, fiber, and glycogen deficiency of lactase enzyme that digests lactose galactose + glucose types are soluble and insoluble glucose + fructose when two monosaccharides join together through condensation; sucrose, lactose, maltose 3-10 monosaccharides, short complex carbohydrate glucose + glucose
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